Key Ingredient in MonaVie:
The açai berry is the crown jewel of the MonaVie blend. When properly freeze-dried, acai boosts an ORAC score of 1,026 per gram—higher than that of any other fruit or vegetable tested to date.It’s no wonder that for ages the indigenous cultures of the Amazon have revered açai as a source of health and vitality. Recently, modern science has validated the remarkable health benefits of this fruit, and studies have shown açai to contain the following beneficial nutrients:
- Polyphenols
- Vitamins and minerals
- Amino acids Essential fatty acids (omega 3, 6, and 9)
- Plant sterols
- Fiber
Studies have also shown that freeze-dried açai powder has an ORAC score that is 79 times higher than that of red grapes and an anthocyanin (purple colored antioxidants) level that is 20–30 times that of red wine.The final blend of MonaVie incorporates the flavors and benefits of the açai berry and 18 other healthful and delicious fruits. Start drinking MonaVie Now and see the Amaging Health Benefits!
Other Ingredients: Proprietary blend of fruits from around the world, including Açai (freeze-dried powder) Puree, White Grape, Nashi Pear, Acerola, Pear, Aronia, Purple Grape, Cranberry, Passionfruit, Banana, Apricot, Prune, Kiwi, Blueberry, Bilberry, Camu Camu, Wolfberry, Pomegranate, Lychee Fruit. Also, Citric Acid, Natural Flavor, Sodium Benzoate.
MonaVie Active also contains: D-Glucosamine Hydrochloride, Potassium, Polysorbate-60, Esterified Fatty Acids.
MonaVie is a 100% whole fruit blend, NOT made from concentrate. It contains NO artificial flavors or colors, and has no added sweeteners. Each fruit and each portion were selected for their specific and known benefits. Their synergistic effect reaches far beyond what any single fruit could accomplish. By drinking one to two ounces per day, you'll begin to enjoy the health enhancing properties of the world's finest phyto-nectar fruit blend.
MonaVie juice known as the magic juice because the Celadrin lubricates and revitalizes membranes that cushion bones and joints. Glucosamine restores flexibility and is the natural building block of healthy cartilage. By thus helping the body repair previous damage, the way is paved for the Forgotten Fruits of MonaVie to deliver maximum results and help people again live joyous, active lives.
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The Process
MonaVie takes great care at each step in production to ensure that the highest quality standards are met.
(Harvesting) The process begins with the harvesting of the açai berry deep within the Amazon River basin. Unlike poachers, who illegally chop down an entire tree just to harvest a 12-inch section of the tree know as the palmito (or “heart of the palm”), our conservative harvesting method removes only the açai berries, thereby preserving the life of the tree and promoting the preservation of the rainforest.
(Processing) Açai is a delicate fruit and much of its vitamin and nutrient content can be lost within 48 hours of harvesting. Once harvested, our acai is immediately processed into our patent-pending, freeze-dried formula, maintaining its beneficial properties. The final acai blend contains the benefits of both freeze-dried acai and frozen acai pulp, which contains the fruit’s flesh, skin, and seed. By pureeing each fruit in its entirety, the full complement of nutrients is captured.
(Formulation and bottling) Most companies use a process known as kettle pasteurization. This process involves heating the formula for several hours and can inadvertently “cook out” much of the nutritional properties. However, MonaVie uses flash pasteurization in which the formula is rapidly heated, bottled, and cooled, thereby capturing the fresh flavors, vibrant colors, and dense nutrient content of the blend.
The Science. Each step of this advanced and unique process takes place under the watchful eyes of our industry leading product development team and scientific advisors.
*ORAC:
An Oxygen Radical Absorbance Capacity (ORAC) score is a test tube analysis that measures the antioxidant levels of food and other chemical substances. If a food has a high ORAC score, then it means the food is high in antioxidants. The antioxidant’s strength is its ability to eliminate oxygen free radicals. With the ORAC score, a higher score means the food is better at helping us fight diseases.
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